The Alchemist 60g
With a luminous staff in hand, the alchemist seeks the perfect elements to transmute base materials into pure gold. This invigorating herbal infusion brings that transformative energy, warmth, and clear focus directly to your daily ritual.
The soul of this uplifting blend rests on the powerful, fiery warmth of pure ginger root. This spicy foundation is beautifully balanced by the fresh, bright notes of lemongrass, which instantly awaken the mind. Golden marigold petals adorn the blend with their sunny splendor, weaving a subtle, soft finish through this liquid elixir.
Flavor Profile
Fresh, spicy and wonderfully warming with a powerful citrus edge and a herbal depth. Ideal as an energetic start to the morning or as a pick-me-up during an intense study session or busy workday. All our teas are of premium quality, and a remarkable 95% of our assortment is organic.
Ingredients Ginger root, lemongrass, marigold petals, mallow, whole verbena
Brewing advice
For 1 cup (approx. 220 ml): 3 g
For 1 liter: 13 g
Steeping time: 5–8 minutes
Water temperature: 100°C
How to brew your cup of magic
With a luminous staff in hand, the alchemist seeks the perfect elements to transmute base materials into pure gold. This invigorating herbal infusion brings that transformative energy, warmth, and clear focus directly to your daily ritual.
The soul of this uplifting blend rests on the powerful, fiery warmth of pure ginger root. This spicy foundation is beautifully balanced by the fresh, bright notes of lemongrass, which instantly awaken the mind. Golden marigold petals adorn the blend with their sunny splendor, weaving a subtle, soft finish through this liquid elixir.
Flavor Profile
Fresh, spicy and wonderfully warming with a powerful citrus edge and a herbal depth. Ideal as an energetic start to the morning or as a pick-me-up during an intense study session or busy workday. All our teas are of premium quality, and a remarkable 95% of our assortment is organic.
Ingredients Ginger root, lemongrass, marigold petals, mallow, whole verbena
Brewing advice
For 1 cup (approx. 220 ml): 3 g
For 1 liter: 13 g
Steeping time: 5–8 minutes
Water temperature: 100°C
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