Bacanha speculoos syrup 400 ml
Speculoos tastes exactly the way it sounds: warm, spiced and full of cinnamon, as if biscuits have just come out of the oven. It is the most comforting syrup in the range and at home from October well into February.
In coffee
Two pumps in a latte or cappuccino. In a milkshake with vanilla ice cream it becomes a speculoos shake.
In tea
A dash in a sturdy black tea with milk. Also good in rooibos or in hot chocolate.
Baking
Through batter, buttercream or over a warm dessert. Speculoos and apple are an obvious pairing.
Specifications
Ingredients: Sugar, water, flavouring, citric acid.
Contents: 400 ml (enough for approx. 20 drinks)
Brand: Bacanha, France
Packaging: Amber glass bottle with wooden cap and cork
Dimensions: 8 x 8 x 16 cm
Weight: 875 g
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