Acacia Honey with Tahitian Vanilla 250g

Acacia Honey with Tahitian Vanilla

This exceptional preparation brings together the best of French craftsmanship and tropical luxury in one jar. The mild, floral notes of pure acacia honey from the Loiret are masterfully enriched by half a Tahitian vanilla bean, which slowly releases its warm, round, and aromatic depth. The result is an extraordinarily elegant honey with a luxurious character and a subtle, velvety sweetness. An exclusive creation that turns every spoonful into a small moment of pure indulgence.

How to use?

Drinks

The ultimate, refined way to gently sweeten a cup of premium tea, with the subtle vanilla undertone beautifully enhancing the flavour of the tea leaves.

Breakfast & Dessert

Especially delicious as a rich addition to creamy yoghurt, French desserts, or generously drizzled over a warm, airy brioche during a luxurious weekend breakfast.

Baking tip

Stir a spoonful of this honey directly into the batter or filling of delicate baked goods. This adds a natural, layered sweetness while allowing you to reduce the amount of regular sugar in the recipe.

Specifications

Flavour profile: Mild, floral acacia honey with the warm, rich, and velvety depth of authentic Tahitian vanilla.

Origin: Loiret, Loire Valley, France.

Craftsmanship: Conceived by Nicolas Fortchantre Lenotre and produced by Mohéa.

Special features: Contains half an authentic Tahitian vanilla bean resting in the honey.